Agave nectar is a low-glycemic sweetener produced from organically grown and processed Blue Agave (Agave tequilana var. Weber) plants. The "Weber Azul" is a cactus-like plant that grows in the Jalisco region of Mexico; it's been used for more than 5000 years to sustain the region's inhabitants.

Organic Blue Agave offers natural sweetness without the blood sugar spike. This sweet, mild nectar is a perfect multi-purpose sweetener for beverages, fresh fruit and general table-top use. With a glycemic index of 39 or less, it is the preferred sweetener of many diabetics and those trying to control their blood sugar.  

It is 25% sweeter than sugar, so less is needed. It is certified Organic and GMO-Free, and appropriate for vegan and plant-based diets. It is stable, non-crystallizing and quick dissolving. And it has a fantastic taste!