Gluten Free Pancakes in the Blender!

1- 1/4 cups water

1 cup whole grain (not ground) Buckwheat

1 T yogurt (optional)

1 Tablespoon flaxseed whole (replaces an egg)

1/2 organic granny smith apple (replaces oil and sweetener)

  Blend for 2 minutes on high speed.

1/4 t sea salt

      Blend for 30 seconds

1 T Baking Powder

      Pulse 3 times

Pour from blender directly on hot griddle or waffle iron.

When finished add 1 drop of dishwashing liquid and hot water, whiz up in blender, and rinse.

No washing needed~