Makes wonderful "Blender Pancakes"
This is the grain found in the Eqyptian Pyramids - used in the days of Joseph. It is a large, light, kernal.

HISTORY:

Kamut is a highly nutritious ancient form of wheat.

CHARACTERISTICS:

Kamut contains a unique type of gluten which is often tolerated by people who cannot tolerate common wheat. Kamut is considered superior in nutritional value to modern hybridized wheat. It is also higher in potassium and protein than modern wheat. Kamut is delicious whole or ground into flour. Because it is a relative to Durum wheat, kamut flour makes delicious pasta. The buttery flavor of kamut makes it wonderful when cooked as a whole grain, flaked for cereal or milled for flour.

This information is excerpted from The Nutriflex Eating Better Program Guide
Compiled by Teresa Ann Dorian, Ph.D. The guide is out of print.