Sue Gregg has done an excellent job of covering the Basics and more advanced techniquics of bread making. This wonderful book comes with a CD as well as all the great recipes in her Yeast Bread Book. This has taken the place of the Yeast Bread Book.

NEW: Introduction to Whole Grain Baking with Blender Batter Baking
and The Two Stage Process from Quick Breads to Yeast Breads.
12 model quick bread recipes and 18 yeast bread recipes.
Now part of the SueGreggCookbook Basic 8 Cookbook Set.
Replaces Breakfasts as the teaching text for the revised
Baking With Whole Grains Notebook 2nd edition (High School Curriculum).
173 pages with PowerPoint Demo CD $23.